My husband and I adore Brussels sprouts and usually just steam them served with butter.
Author: MARILYN PERZIK
Need a tasty side for any meal of the day? These are the route to go. I tried this recipe in my culinary class and they were amazing! Everyone raved about...
Author: maf13456
Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.
Author: By Betty Crocker Kitchens
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Author: By Betty Crocker Kitchens
A new twist on a squash dish! Can be made 4 hours ahead.
Author: Christine L.
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low...
Author: Stella
If you like eggplant, you should try this! The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after...
Author: TERESA64151
This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family...
Author: SHANNON DECKER
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be...
Author: Natasha
This cinnamon roasted sweet potatoes and apples recipe is a healthy and easy fall side dish. Made with only 6 nutritious ingredients including pure maple...
Author: Laura
What is a soul food collard greens recipe? A Black folks collard greens recipe is the quintessential dish of any Southern soul food dinner.
Author: Shaunda Necole
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Author: rach
These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions...
Author: Suzy Karadsheh
This is a very easy cheese sauce that gets my family to eat their vegetables. If you've always wondered how to make melted cheese pourable, this is the...
Author: D. Hamilton
Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
Author: Erin Clarke / Well Plated
Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime. Serve alongside burritos and tacos
Author: Elena Silcock
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we...
Author: SWIZZLESTICKS
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
Author: Betty Crocker Kitchens
This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type...
Author: Chef John
Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!
Author: RS787878
Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.
Author: Soup Loving Nicole
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with...
Author: Hunter StClaire
A versatile side dish that can be prepared at the last minute - simply mix your beans with crème fraîche, mustard, shallots and lemon
Author: Barney Desmazery
I have been making fried green tomatoes for over 35 years, taught by my grandmother who is from down south. Over the years I have tried and made fried...
Author: Crystal Bodyroc McGlown
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese....
Author: Ruth
We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space...
Author: Gypsy Girl
Use up your extra zucchini by putting a fresh twist on traditional potato pancakes.
Author: By Betty Crocker Kitchens
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Author: Lauren Allen
This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow...
Author: Stiritup
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring...
Author: LucyDelRey
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one...
Author: Katie Madrian
This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family's Easter dinner.
Author: Stacey
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Author: PSPINRAD
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the...
Author: Kristen
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest...
Author: Nancy S
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.
Author: Eleanor
These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!
Author: Anne
They go really will with ham. Can't keep them on the shelf. They are worth the wait.
Author: ED
I love the tangy taste of fried green tomatoes, but they are, well...fried! And messy to make. I developed this recipe to help assuage my hunger for fried...
Author: Kevin Andrews
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky...
Author: AUSSIE GIRL
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. This...
Author: homechef